Even if the dining room is busy, you can still rely on your sniffer for important clues, says Aaron Watson.
If you're fortunate enough to live or visit someplace that has access to dayboat fisherman, take advantage of your luck.
In general, fresh is best, but if you don't have access to dayboat fresh fish, frozen is the best way to have access.
If you've only ordered seafood from chain restaurants, some of the species names on a more upscale menu might be unfamiliar.
The previous advice notwithstanding, the hidden world under the sea is meant to be mysterious sometimes.
Serving sauce with fish is a classic presentation, particularly in Continental cuisine.
Seek the staff's advice either directly or through your server and follow accordingly.
The titles of specific dishes on a seafood menu can offer a hint about how involved the kitchen.
Share with friends and family visiting a seafood-forward restaurant is to always check the specials boards.
Because the ocean is so vast, it seems like there would be plenty of fish in the sea, but that's not always the case.