Despite its popularity as a breakfast among millennials, avocado toast fails to impress baby boomers. The main reason behind this refusal is the difference in their eating habits.
Baby boomers believe in the safety of tap water. Most of them are not convinced by the claims of the brands and companies offering bottled water.
Lactose intolerance and vegan dietary preferences are the main reasons for the popularity of plant milk. Diet-conscious people often prefer plant milk because of its low-fat nature.
The nutrient-rich profile of kale made it a popular choice mainly for making salads. However, boomers were not raised eating this leafy vegetable, so they are unfamiliar with it. When some of them taste it, they refuse to add it to their meal due to its bitter and intense taste.
Everyone loves coconut water for adequate hydration. This water has proven to be a rich source of electrolytes, so millennials are encouraged to drink it, especially in summer.
Boomers never find it a good idea to spend money on raw seafood in the form of sushi. They are not familiar with the idea of eating raw fish.
This superfood gained popularity because of its nutrient-dense profile and gluten-free nature. People looking for a gluten-free alternative to grains have found Quinoa a good option.
Today, nearly every millennial is fond of artisan coffee because of its unique flavor and high quality. Besides quality, the cost of artisan coffee is also considerably high, which has proven to be another factor in repelling the boomers.
Many popular brands offer plant-based yogurt. This yogurt is prepared using plant milk and a beneficial bacterial culture.
Only a few baby boomers love sweets and cupcakes. Due to their health conditions, boomers are decreasingly adding sweets to their diets.