Nutrition (Per 4 ounces): Calories: 120 Fat: 1 g (Saturated Fat: 0 g) Sodium: 75 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g)
Nutrition (Per 3 ounces, turkey breast): Calories: 125 Fat: 1.8 g (Saturated Fat: 0.5 g) Sodium: 84 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g)
Nutrition (Per 3 ounces): Calories: 71 Fat: 3.5 g (Saturated Fat: 0.6 g) Sodium: 0.6 mg Carbs: 0.8 g (Fiber: 0.8 g, Sugar: 0.3 g)
Nutrition (Per 1 ounce): Calories: 185 Fat: 18.5 g (Saturated Fat: 1.7 g) Sodium: 0.6 mg Carbs: 3.9 g (Fiber: 1.9 g, Sugar: 0.7 g)
Nutrition (Per 3 ounces, canned, drained): Calories: 109 Fat: 2.5 g (Saturated Fat: 0.7 g) Sodium: 320 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g)
Nutrition (Per large egg): Calories: 71.8 Fat: 4.6 g (Saturated Fat: 1.6 g) Sodium: 71 mg Carbs: 0.4 g (Fiber: 0 g, Sugar: 0.2 g)
Nutrition (Per 1 ounce): Calories: 159 Fat: 12.8 g (Saturated Fat: 1.7 g) Sodium: 0.3 mg Carbs: 7.7 g (Fiber: 3 g, Sugar: 2.2 g)
Nutrition (Per 4 ounces, 93% lean ground beef): Calories: 172 Fat: 7.9 g (Saturated Fat: 3.6 g) Sodium: 74.6 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 23.5 g
Nutrition (Per 1/2 cup, cooked): Calories: 115 Fat: 0.4 g (Saturated Fat: 0.1 g) Sodium: 2 mg Carbs: 19.9 g (Fiber: 7.8 g, Sugar: 1.8 g) Protein: 9 g
Nutrition (Per 3 ounce, wild): Calories: 121 Fat: 5.4 g (Saturated Fat: 0.8 g) Sodium: 37.4 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 16.8 g