If you’re a vegetarian and Taco Bell fan, you must have tried their lip-smacking 7-layer burrito at least once.
It was one of the longest-selling menu items at Taco Bell, selling for approximately 30 years before being discontinued by the food chain in 2019.
As Taco Bell liked to call it, a ‘warm flatbread’ filled with the goodness of seasoned ground beef, three-cheese blend, shredded lettuce
Nothing comes close to the flavorful goodness of Taco Bell’s spicy tostada. It featured the perfect combination of beans
Taco Bell’s double-decker is an iconic menu item loved by many. It featured a hard taco shell filled with the bursting flavors of seasoned beef, shredded lettuce
It was many Taco Bell fans’ go-to order. It featured crispy tortilla chips topped with nacho cheese sauce, seasoned ground beef, refried beans, diced tomatoes
Taco Bell’s loaded grillers were one of its customers’ most loved menu items. Simple ingredients, such as potatoes
Once Taco Bell’s most ordered breakfast item, the mini skillet bowl was the perfect order for people who preferred smaller portions and comparatively affordable meal options.
It is a vintage menu item at Taco Bell that was first introduced in the 1970s. Enchirito was a unique burrito and enchilada hybrid made with simple yet lip-smacking ingredients.
Taco Bell experimented with launching joe-style burgers in the early years of its launch, and it paved the way for the classic bell beefer.