We take our phones everywhere, from the kitchen to the bathroom, aSlicing tomatoes might seem simple, but there’s a trick to it. Instead of cutting from top to bottom, slice them horizontally.nd they pick up a lot of germs.
Many people cut off the top of strawberries, wasting some of the fruit. Instead, use a straw to push through the bottom of the strawberry, removing the leafy part with less waste.
Peeling garlic can be a hassle. An easy trick is to place a garlic clove under the flat side of a knife and give it a quick, firm press.
Getting the seeds out of a pomegranate can be messy. Cut the fruit in half and hold it over a bowl, then tap the back with a wooden spoon.
Most people peel kiwis, but you can actually eat the skin. The skin is rich in fiber and nutrients. If you find the texture unpleasant, try cutting the kiwi in half and scooping out the flesh with a spoon.
Cutting a watermelon into wedges is common, but it can be messy. Instead, try cutting the watermelon into sticks. Slice off the ends
Many people struggle with pitting avocados. Instead of using a knife, try slicing the avocado into quarters and then peeling off the skin.
Peeling peaches can be difficult and messy. Blanching them makes it easier: drop the peaches in boiling water for about 30 seconds,
Peeling an orange with your fingers can be tough. Instead, slice off the top and bottom, make a slit down the side, and then roll it open.
Mangoes can be tricky to cut. The best way is to slice off the sides, then score the flesh in a grid pattern without cutting through the skin.