Because ground meats tend to be lower-cost than premium cuts and are usually used for dishes like burgers
Grocery stores have been upping their game in the seafood department lately, with plenty of in-store butcher counters offering fish and shellfish that they advertise as “fresh.
Aged beef is beloved among meat eaters for its tender texture and robust flavor. Artisanal butchers have used aging processes for centuries, and as conversations about beef aging move into the mainstream.
Cuts of meat sold on-the-bone are a treat for flavorful braising, and the leftover bones can be used for homemade stock.
Some upscale grocery stores now carry liver, kidneys, sweetbreads and housemade pâté and terrine, which may seem like good