How to Make Cinnamon Sugar Doughnuts

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Prepare Yeast: Dissolve 2 1/4 teaspoons active dry yeast in 1/4 cup warm milk. Let sit for 5 minutes until frothy.

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Mix Wet Ingredients: In a large bowl, blend 1/4 cup granulated sugar, 2 tablespoons melted butter, 1/2 teaspoon vanilla.

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Combine: Add the yeast mixture to the wet ingredients and mix.

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Dry Ingredients: In another bowl, whisk 2 1/4 cups all-purpose flour with 1/4 teaspoon salt.

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Form Dough: Gradually add dry ingredients to the wet mix, stirring until a dough forms. Adjust flour as needed.

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Knead: On a floured surface, knead the dough for 5 minutes until smooth and elastic.

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Shape Doughnuts: Roll out dough and cut out doughnut shapes using a cutter or round glasses.

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Fry: Heat 2-3 inches of oil to 350°F (175°C). Fry doughnuts for 1-2 minutes per side until golden brown.

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