When it comes to on-the-go snacking, beef jerky often tops the list due to its convenience and long shelf life. As a popular snack known for its rich flavor and convenient portability, beef jerky has a long history dating back to ancient civilizations.
Favored by hikers, athletes, and busy individuals alike, beef jerky provides a substantial source of protein and essential nutrients. Plus, its versatility allows it to be enjoyed on its own or as an ingredient in various recipes, making it a staple in many diets around the world.
However, as more people become more focused on their health, questions can arise about whether this popular snack is truly a healthy choice. As a registered dietitian, I am happy to share my two cents on the topic.
Some view beef jerky as the ultimate snack for those who believe meat should be as portable as their smartphones. And thanks to the process of making jerky, it CAN be as portable as a smartphone!
Beef jerky is essentially thin strips of meat that have been seasoned, marinated, and dried. The process of making beef jerky involves removing most of the moisture from the meat, which inhibits the growth of bacteria and other microorganisms that typically cause food spoilage, allowing it to be shelf-stable.
Typically, to make beef jerky, the beef is marinated in a concoction of spices, sauces, and all things flavor-packed. Then, it goes through the drying process, either by using a dehydrator, an oven, or the natural sun for that extra touch of rustic charm.
Typically, to make beef jerky, the beef is marinated in a concoction of spices, sauces, and all things flavor-packed. Then, it goes through the drying process, either by using a dehydrator, an oven, or the natural sun for that extra touch of rustic charm. The result is a robust, flavorful, and long-lasting snack that's perfect for anyone wanting to channel their inner adventurer—even if they're just adventuring from the kitchen to the computer to get some work done.
Beef jerky isn't just a tasty snack; it also carries several potential health benefits that make it a smart choice for those mindful of their diet. Thanks to the protein content of the jerky, it may support muscle repair and growth. It's also lower in fat vs.
The question of whether beef jerky is healthy does not have a simple yes or no answer; it depends on various factors including the specific product in question and how it fits into your overall diet.
Crafted with the highest-quality, sustainably sourced proteins, Chomps ensures its products are free from hidden, harmful ingredients. As a leading natural meat snack brand in both the Natural and Conventional retail channels in the US, Chomps offers a range of sticks made from grass-fed and finished beef,